Flooring for commercial kitchens
When determining the best flooring for a commercial kitchen, key factors include slip resistance, durability, hygiene, and ease of maintenance.
Most importantly, your flooring must meet Australian slip rating requirements outlined in the National Construction Code (NCC) and guides HB 197:1999 & HB 198:2014 for slip resistance of pedestrian surfaces.
For commercial kitchens, a slip rating of R12/P5 is generally recommended to ensure compliance and safety.