The blue two-ply Prosan type E 4/2 U2/U2 BT/SMT-HACCP-PS blue FDA was developed for hygiene-sensitive applications in the fo…
The white, one-ply Prosan type E 3/1 U2/U2 BT/SMT-HACCP-PS white FDA was developed for hygiene-sensitive applications in the…
The white, two-ply Prosan type E 4/2 U2/U2 BT/SMT-HACCP-PS white FDA was developed for hygiene-sensitive applications in the…
The blue, one-ply Prosan type E 3/1 U2/U2 BT/SMT-HACCP-PS blue FDA was developed for hygiene-sensitive applications in the f…
The new Transilon polyurethane type E 4/2 U0/U2 HACCP-FF-PS-HT blue FDA is a special solution for food production when temperatures excee…
In this section we offer you information on our new products for various industries.
In Furniture-Varnishing Systems. News article
Hanover, March 03, 2023 – New Transilon belt ensures ideal conditions in heavy-duty, hygiene-critical areas
Hilliards provides the finest in machinery for chocolate candy producers. Tempering melters of several capacities, hand coaters, complete coating syst…
Hanover, May 09, 2018 – New Polyurethane Belt Actively Supports HACCP Systems.
Hanover, November 19, 2020 – Semi-elastic belt ensures reliable tracking and cost-effective conveyor design in the food industry too.
Piovesana has been producing sweet biscuits and salty crackers for more than 90 years, mainly for the Italian market.
Italian food company Barilla is headquartered in Parma and a well-known market leader worldwide in the production and processing of pasta products, gr…
Hanover, May 25, 2023 – Two new Transilon belts from Forbo Movement Systems convey products flawlessly, even under extreme conditions in the logistics…
August 2024
From the processing of solid wood to Wood Board Manufacture. For the efficient processing of wood the functions of the conveyor belts used in the proc…
Product quick info E 4/2 U2/U2 BT/SMT-HACCP- PS blau FDA Schnittzeichnung (Prinzipskizze) Anwendungen - Teigtranspor…
Product quick info E 3/1 U2/U2 BT/SMT-HACCP- PS weiss FDA Schnittzeichnung (Prinzipskizze) Anwendungen - Teigtranspo…
Product quick info E 4/2 U2/U2 BT/SMT-HACCP- PS weiss FDA Schnittzeichnung (Prinzipskizze) Anwendungen - Teigtranspo…
Product quick info E 4/2 U2/U2 BT/SMT-HACCP- PS blue FDA Sketch of cross-section (not actual size) Applications - Do…
Product quick info E 3/1 U2/U2 BT/SMT-HACCP- PS white FDA Sketch of cross-section (not actual size) Applications - D…
Product quick info E 4/2 U2/U2 BT/SMT-HACCP- PS white FDA Sketch of cross-section (not actual size) Applications - D…
Product quick info E 3/1 U2/U2 BT/SMT-HACCP- PS blue FDA Sketch of cross-section (not actual size) Applications - Dough…
Product quick info E 3/1 U2/U2 BT/SMT-HACCP- PS blau FDA Schnittzeichnung (Prinzipskizze) Anwendungen - Teigtranspor…
Product quick info E 3/1 U2/U2 BT/SMT-HACCP- PS azul FDA Croquis del corte transversal (no es el tamaño real) Aplicac…
Product quick info E 3/1 U2/U2 BT/SMT-HACCP- PS blanco FDA Croquis del corte transversal (no es el tamaño real) Aplic…
Product quick info E 4/2 U2/U2 BT/SMT-HACCP- PS azul FDA Croquis del corte transversal (no es el tamaño real) Aplicac…
Product quick info E 4/2 U2/U2 BT/SMT-HACCP- PS blanco FDA Croquis del corte transversal (no es el tamaño real) Aplic…
Product quick info E 4/2 U0/U2 HACCP-FF-PS-HT blau FDA Schnittzeichnung (Prinzipskizze) Anwendungen - Ofenzufuhr und -abfuhr
Product quick info E 4/2 U0/U2 HACCP-FF-PS-HT blue FDA Sketch of cross-section (not actual size) Applications - Oven infeed