Design characteristics
- Hinges that open wide provides an easy-to-clean belt design
- Low belt weight reduces energy consumption
- Open edge design on flat top versions for unhindered drainage and closed edge design on grid top and raised rib versions
SERIES 2
Straight running belts l Pitch 25 mm (0.98 in)
Belts for light-duty food and container handling applications
Series 2 – Excerpt from Prolink Engineering Manual
Basic data
| Pitch | 25 mm (0.98 in) |
| Belt width min. | 50 mm (1.97 in) |
| 100 mm (3.9 in) for belts with FRT-pattern | |
| Width increments | 16.66 mm (0.7 in) |
| Hinge pins | Made of plastic (PE, PP, PBT) |
S2-0 FLT | 0 % Opening | Flat top
- Closed, smooth surface
- Flat top surface
S2-12 FLT | 12 % Opening | Flat top
- Open version (12 %) for excellent air circulation and drainage
- Flat top surface
- Smooth surface
S2-0 FRT1 | 0 % Opening | Friction top (Design 1)
- Closed surface
- Friction top provides increased grip
S2-57 GRT | 57 % Opening | Grid top
- Large open area (57 %) allows minimal product contact
- For excellent air circulation and drainage
- Grid top surface
S2-57 RRB | 57 % Opening | Raised rib
- Large open area (57 %) for excellent air circulation and drainage
- Raised ribs for minimal product contact and
smooth product transfer using finger transfer plates
Sprockets
In different sizes with round or square sprocket bore
Profiles
In different heights and designs for inclines
Side guards
In different heights for retention of bulk products
Finger plates
For raised rib types
