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Pulldown 2
Pulldown 2
Pulldown 2
Pulldown 2
Pulldown 2
Pulldown 2
Pulldown 2
Pulldown 2
Pulldown 2

Dairy Industry

Dairy Industry

Producing and processing milk and dairy products like cheese or butter is carried out under very sophisticated production conditions.

Products with high water content, or products where bacteria or mould cultures are prevalent, determine which belts are appropriate. In addition to fabric-based conveyor and processing belts, Forbo Movement Systems also offers plastic modular belts from its portfolio which is superb for the special conditions the dairy industry applies. Belts with closed belt edges (Fullseal or additional edge sealing) cut the risk of product contamination and increase service lives.

Dairy Industry
0694H TR Emmi
0694H TR Emmi

Fullseal

The edges of Fullseal belts can’t fray at all. Fullseal combines the hygiene benefits of homogeneous urethane belts with the mechanical characteristics of belts with fabric tension members.

Fullseal

Smartseal

Forbo’s Smartseal belts prevent oil, grease and water and hence bacteria from penetrating the carcass of the belt. At the same time they prevent fluff from protruding at the edges. With high demands for hygienic conveyor belts made of synthetic materials and fabric tension members, our Smartseal belts are some of the best options.

Ref. No. 247 | Issue 03/17
PDF | EN | 145 KB

Smartseal

Mesh belts

Different mesh sizes with open areas of 60% max. make Forbo mesh belts ideal processing belts for cleaning, drying, filtering and cooling. The belts can be supplied in different versions, for example with reinforced belt edges, with fibre-glass or Kevlar-fabric, with tracking- and lateral-profiles.

Ref. No. 227 | Issue 08/20
PDF | EN | 156 KB

Meshbelts

Elastic belts

Homogeneous, elastic belting material made of urethane can be used on a number of applications such as spreaders or check-weighers. In addition to ideal tracking, Forbo’s elastic belts have excellent release characteristics, great troughing capabilities and dimensional stability.

Ref. No. 205 | Issue 08/18
PDF | EN | 412 KB

Elastic belts

Further Information

  • 269 EN – Siegling Belting Food

    Conveyor and Processing Belts
    in the Food Industry

  • 888 Series 6.1 EN – Excerpt from Prolink engineering manual

    Siegling Prolink - Series 6.1
    Excerpt from Prolink Engineering Manual

  • 888 Series 10 EN – Excerpt from Prolink engineering manual

    Siegling Prolink - Series 10
    Excerpt from Prolink Engineering Manual

  • 205 EN – Belts for the food and packaging industries – blue, safe and elastic

    Blue, Safe and Elastic
    Belts for the Food Packaging Industry

  • 268 EN – Global Food Compliance Overview

    Global Food Compliance Overview
    Rules and Regulations for Food Production