Design characteristics
- Hinges that open wide, combined
with smooth, flat channels on the underside
provides an easy-to-clean belt design - Open egde design for unhindered drainage
SERIES 3
Straight running belts l Pitch 50 mm (1.97 in)
Belts for medium-duty food applications
Series 3 – Excerpt from Prolink Engineering Manual
Basic data
| Pitch | 50 mm (1.97 in) |
| Belt width min. | 40 mm (1.6 in) |
| Width increments | 20 mm (0.8 in) |
| Hinge pins | Made of plastic (PE, PP, PBT), as a special type made also in blue or stainless steel |
S3-0 FLT | 0 % Opening | Flat top
- Closed, smooth surface
- Flat top surface
S3-16 FLT | 16 % Opening | Flat top
- Open version (16 %) for excellent air circulation and drainage
- Smooth surface
S3-0 LRB | 0 % Opening | Lateral rib
- Closed surface
- Lateral ribs for better grip in small inclines and gentle conveying of delicate products
S3-16 LRB | 16 % Opening | Lateral rib
- Open lateral rib version (16 %) for excellent air circulation and drainage
- Lateral ribbing for better grip in inclined conveying
Sprockets
In different sizes with round or square sprocket bore
Profiles
In different heights and designs for inclines
Side guards
In different heights for retention of bulk products
